SipCozy launches de-alcoholised, hemp-infused rosé wine
SipCozy has launched an alcohol-removed, hemp-infused wine sourced from the Central Coast of California.
SipCozy has launched an alcohol-removed, hemp-infused wine sourced from the Central Coast of California.
FitVine Wine, a winemaker based in California, has unveiled a new label design that showcases the brand’s winemaking philosophy.
New Zealand-based milk company Synlait has obtained approval from China for the registration of infant formula processed at its blending and canning facility located in Auckland.
Scotland-based Jump Ship Brewing has launched Yardarm, a non-alcoholic beer, with the help of crowdfunding.
Scottish distillery The Dalmore has launched three bottles of Dalmore 60-year-old whisky expression to celebrate the distillery’s 180th anniversary.
Mod Sélection Champagne has expanded its portfolio with the launch of Vintage 2008 for the Mod Sélection Réserve and Mod Sélection Rosé variants.
US-based Zeno Functional Foods has launched a snack-sized protein bar, SOBAR, designed to reduce consumer’s alcohol consumption by 50%.
The GlenDronach Distillery in the UK has expanded its product portfolio with the launch of The GlenDronach Traditionally Peated whisky.
US-based botanical spirits producer Townshend’s Distillery has announced plans to close production operations by the end of this year.
Scotch alcoholic beverage producer Diageo has introduced an artificial intelligence (AI) tool to help consumers to identify whisky based on their flavour preferences and matches.