About Just-Drinks Magazine
Just-Drinks Magazine brings together two leading drinks industry publications: the ‘drinks industry bible’ just-drinks.com, and our magazine formerly known as Inside Drinks. We’ve combined our products and our editorial teams under the just-drinks brand to create an even better resource for beverage industry professionals – packed with drinks business insights, market analysis and views from leading industry experts, as well as the latest in product development, ingredients and technology.
Whether you’re on a desktop, tablet or smartphone, you can read the magazine online for free.
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Issue 34 | July 2020
In this issue: How the spirits category offers hope for on-premise post-lockdown, the reasons behind a gin boom in the US, what new sustainability certification for coffee means, and much more.
Issue 33 | April 2020
In this issue: We speak to the CEO of Garçon Wines about the company’s new wine bottle, delve into how the FDA is treating plant-based milk, cover the impact of Covid-19 and much more.
Issue 32 | January 2020
In this issue: How corporate interest is affecting the craft beer sector, predictions for 2020, premiumisation opportunities in soft drinks, and more.
Yearbook Issue | December 2019
In this issue: The biggest stories in food and beverages from across 2019.
Issue 31 | October 2019Top
Issue 31 | October 2019
In this issue: Industry adaptation to younger consumers, trademarks after Brexit, craft beer’s sustainability conundrum, and more.
Issue 30 | July 2019Top
Issue 30 | July 2019
In this issue: The extinction threat to wild coffee, blockchain in wine traceability, the rise of the non-alcoholic sector, and more.
Issue 29 | April 2019Top
Issue 29 | April 2019
In this issue: Tea answers consumer demand for wellness, the drink industry’s digital evolution, dairy adapts to a changing market, and more.
Issue 28 | January 2019Top
Issue 28 | January 2019
In this issue: Trends shaping the industry for 2019, how bottled water is topping the non-alcoholic market, Russia’s evolving beverage sector and more.
Yearbook | December 2018Top
Yearbook | December 2018
In this issue: The best of food and beverages in 2018.
Issue 27 | November 2018Top
Issue 27 | November 2018
In this issue: How the craft movement is changing soft drinks, ‘ultra-hydrating’ water, the industry’s changing relationship with sugar and more.
Issue 26 | September 2018Top
Issue 26 | September 2018
In this issue: The alternative milk market, sustainable solutions in coffee shop chains, a new innovation within the coffee market and more.
Issue 25 | July 2018 Top
Issue 25 | July 2018
In this issue: Product design in the luxury market, sugar taxes’ impact on global soft drink volumes, laser technology in vineyards, and more.
Issue 24 | May 2018 Top
Issue 24 | May 2018
In this issue: We look at compostable bottles, the war on plastic and much more.