About Just-Drinks Magazine
Just-Drinks Magazine brings together two leading drinks industry publications: the ‘drinks industry bible’ just-drinks.com, and our magazine formerly known as Inside Drinks. We’ve combined our products and our editorial teams under the just-drinks brand to create an even better resource for beverage industry professionals – packed with drinks business insights, market analysis and views from leading industry experts, as well as the latest in product development, ingredients and technology.
Whether you’re on a desktop, tablet or smartphone, you can read the magazine online for free.
Subscribe to be notified when a new issue is available.
Issue 37 | May 2021
In this issue: We look at the future of imported beer, whether craft brews can find success in the budget category, how wine is faring post-Brexit, and more.
Issue 36 | February 2021
In this issue: We look at the predictions for spirits in the US, how hops could become part of beer’s marketing lexicon, why aged spirits should be wary of the opaque no and low trend, and much more.
In this issue: The end of the year is upon us, and with it, we bring you the just-food and just-drinks yearbook, a round-up of the key articles we’ve brought you in the last 12 months.
Issue 35 | October 2020
In this issue: Why black lives in wine should matter now more than ever, how older consumers are reacting to the post-lockdown world, why spirits brand owners are still getting women wrong, and more.
Issue 34 | July 2020
In this issue: How the spirits category offers hope for on-premise post-lockdown, the reasons behind a gin boom in the US, what new sustainability certification for coffee means, and much more.
Issue 33 | April 2020
In this issue: We speak to the CEO of Garçon Wines about the company’s new wine bottle, delve into how the FDA is treating plant-based milk, cover the impact of Covid-19 and much more.
Issue 32 | January 2020
In this issue: How corporate interest is affecting the craft beer sector, predictions for 2020, premiumisation opportunities in soft drinks, and more.
Yearbook Issue | December 2019
In this issue: The biggest stories in food and beverages from across 2019.
Issue 31 | October 2019Top
Issue 31 | October 2019
In this issue: Industry adaptation to younger consumers, trademarks after Brexit, craft beer’s sustainability conundrum, and more.
Issue 30 | July 2019Top
Issue 30 | July 2019
In this issue: The extinction threat to wild coffee, blockchain in wine traceability, the rise of the non-alcoholic sector, and more.
Issue 29 | April 2019Top
Issue 29 | April 2019
In this issue: Tea answers consumer demand for wellness, the drink industry’s digital evolution, dairy adapts to a changing market, and more.
Issue 28 | January 2019Top
Issue 28 | January 2019
In this issue: Trends shaping the industry for 2019, how bottled water is topping the non-alcoholic market, Russia’s evolving beverage sector and more.
Yearbook | December 2018Top
Yearbook | December 2018
In this issue: The best of food and beverages in 2018.
Issue 27 | November 2018Top
Issue 27 | November 2018
In this issue: How the craft movement is changing soft drinks, ‘ultra-hydrating’ water, the industry’s changing relationship with sugar and more.
Issue 26 | September 2018Top
Issue 26 | September 2018
In this issue: The alternative milk market, sustainable solutions in coffee shop chains, a new innovation within the coffee market and more.
Issue 25 | July 2018 Top
Issue 25 | July 2018
In this issue: Product design in the luxury market, sugar taxes’ impact on global soft drink volumes, laser technology in vineyards, and more.
Issue 24 | May 2018 Top
Issue 24 | May 2018
In this issue: We look at compostable bottles, the war on plastic and much more.