Nelson’s Distillery & School has launched its first rum products in the UK market.
Brown-Forman’s has launched Jack Daniel’s No. 27 Gold Tennessee whiskey in the US.
Elemental Beverage has developed a technology that is claimed to capture, preserve and enhance the flavour of coffee without the need for oxidation, dilution or additives.
Hunter Laing has opened the Ardnahoe Distillery on Islay Island, Scotland.
Müller Milk & Ingredients (MMI) has announced plans to cut 40% of its 835 fresh milk and cream stock keeping units (SKU) in the UK as part of a cost-reduction...
WhistlePig has secured a $55m revolving line of credit, which will provide incremental funding to boost the company's production and ageing of rye whiskey.
Aloha has launched a low-sugar protein drinks range in the US market.
Craft Brew Alliance’s (CBA) pH Experiment is set to launch a second round of product testing for a line of low-alcohol, low-calorie carbonated waters.
MillerCoors has launched a range of canned sparkling cocktails in its Cape Line portfolio.
Coca-Cola Amatil’s (CCA) venture capital platform Amatil X has launched operations in Indonesia to support local food and beverage start-ups.