Beverage consumers are likely to intake harmful levels of hydrogen peroxide when they drink some energy drinks, according to a study published in Food Chemistry at the Monash University, Australia.
Coffee processing company Nespresso has set a target to make all its coffee made at home or for professional customers carbon neutral by 2022.
Dutch brewing company Heineken has announced the launch of its new hard seltzer brand, Pure Piraña.
Molson Coors Beverage company and America's Oldest Brewery DG Yuengling & Son have formed a new joint venture (JV) to expand the footprint of Yuengling beers.
US-based premium distilled spirits supplier MGP has announced the launch of its first Single Barrel release for George Remus Bourbon.
Irish whiskey brand Hinch has partnered with major US distributor Chopin Imports to enter into the American market this month.
NXT Water has launched the new 12mg broad-spectrum CBD water, AKESO Hemp Powered Hydration, the first all-natural plant-powered beverage.
Wine importer Wilson Daniels has expanded its offerings range with the addition of Familia Torres wineries to its national portfolio.
Nongfu Spring, a bottled water company in China, has reportedly raised more than $1bn through its initial public offering (IPO) in Hong Kong.
Researchers at the University of Valencia, have developed a kit to detect the presence of γ-hydroxybutyric acid (GHB) in beverages with the naked eye.