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  • 26 March 2019

    How fermented drinks went mainstream

    Fermented beverages such as kimchi, kombucha, kefir and kvass have grown in popularity and now appear increasingly on menus and in retail outlets, as well as being a significant topic...

  • 20 December 2018

    Packaged beverage makers and their plastic addiction

    Recycled materials won't save packaged beverage makers from their plastic addiction. Can packaged beverage manufacturers break this addiction and head off a public backlash against plastic waste? Or will they...

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