Avocado Leaf Tea is set to launch five flavour profiles to the US market.

Available in Chamomile, Black, Lemon, Peach and Pure Natural Avocado Leaf variants,  the teas are claimed to be 100% natural and organic. They are made from hand-picked avocado leaves sourced from Temecula, California.

According to the company, the avocado leaf has been studied for its antioxidant, anti-inflammatory, anaesthetic and anti-ulcer benefits.

Avocado Leaf Tea was founded by Scott Wibbenmeyer and Sharon Colona.

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“Our revolutionary new tea process advances the ancient Aztec and Mayan uses that date back to the 13th century.”

The award-winning tea will be featured in the Winners Tasting Circle at the World Tea Expo in Las Vegas, Nevada.

Colona said: “We could not be more honoured to win with our first entry into the Global Tea Championship.

“Our revolutionary new tea process advances the ancient Aztec and Mayan uses that date back to the 13th century of boiling whole avocado leaves to extract their natural health benefits.”

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Avocado Leaf Tea can be purchased online on the company’s website. Each canister contains 15 pyramid-style tea bags.

The company explained that its teas are naturally decaffeinated, gluten-free and sugar-free.

Colona described the natural flavour as: “Earthy and rustic with a smooth finish, and the aroma resembles the bouquet of the grove itself, truly intoxicating. It has a beautiful flavour and we love knowing the natural benefits the leaves bring.”