Consumer-focused industries are being forced to rapidly transform in the wake of ever-increasingly conscious consumers. With access to more information than ever before and a drive to put their money where their mouth is, we find out what young consumers are doing to the drinks market.
In this issue: Industry adaptation to younger consumers, trademarks after Brexit, craft beer's sustainability conundrum, and more.
The Glenmorangie Company, a whisky producer based in the UK and a subsidiary of Moët Hennessy-Louis Vuitton (LVMH), broke ground for the expansion of its Scottish distillery in July 2018.
Researchers from De Montfort University Leicester (DMU), University of Sheffield, Innovate UK, and WET Group have found that by increasing the pH level of water helps to tackle obesity and health problems caused by sugary content in drinks.
The Australian Competition & Consumer Commission (ACCC) has said that the growth of the country’s wine industry will depend on reforms to improve competition for wine grapes.
Just-drinks magazine is the essential reading material for decision-makers in the drinks industry, bringing you the latest news and analysis in an exciting, interactive format.