With increasing health-consciousness and a demand for wellness-oriented products, the non-alcoholic drinks sector is steadily rising and the big alcohol brands are starting to take note. We find out what...
In this issue: The extinction threat to wild coffee, blockchain in wine traceability, the rise of the non-alcoholic sector, and more.
With the plight of food waste causing concern in the sustainability movement, companies are searching for innovative ways to tackle the issue. In the case of Toast Ale, they’re turning...
The cider industry is facing new challenges as producers desperately try to create products that stand out in a crowded market. We speak to Xavier d’Audiffret Pasquier, co-founder of SASSY,...
The City of Edinburgh’s council planning committee approved plans to create a global flagship visitor experience centre for Johnnie Walker, and Microsoft, Fourkind and Mackmyra to create a new whisky....
Around 60% of wild coffee species are expected to become extinct due to deforestation, human settlement and climate change, according to a study published in Science Advances Journal this January....
Earlier this year, Avery Dennison announced it was collaborating with Everledger to develop a blockchain-based labelling solution, which would allow wine bottles to be tracked using near-field communication technology. We...
Constellation Brands has agreed to sell nearly 30 brands from its wine and spirits portfolio to E&J Gallo Winery, and Aprirose has acquired Spirit Pub Company’s portfolio of public houses...
With consumer demand for wellness-related products growing, tea has seen new avenues of success. With a vast range of infused options available, health-functionality seems to be the future for the...
The dairy market has been taking hits in recent years, due to both a variety of economic upsets and consumers increasing shift towards milk alternatives. In order to recover, the...
