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  • A closed loop: the upcycling solution

    Excess beverage packaging waste – such as coffee cups – has been a focal topic within the industry. However, a new recycling solution now aims to tackle this challenge. Sonia...

  • Gut health: fermentation gaining favour

    Fermented foods have been rising in prominence for the last few years, with kombucha tipped to become more mainstream next year. Eloise McLennan finds out more about the rise of...

  • The natural aesthetic: the rise of botanicals

    Injecting a more tailored approach to entice customers is something that brands are capitalising on. The market is now offering consumers the choice to mix botanicals with alcohol in a...

  • Products to watch from Fes-tea-val 2018

    On Saturday 21 and Sunday 22 April 2018 the people behind National Tea Day organised Fes-tea-val at Chiswick House and Gardens in London to celebrate tea and its connection with...

  • Sipping on savouries: moving away from sugar

    Healthy drinks are increasingly moving away from fruity flavours to try to shake off the negative associations with sugar. But is there more to it? Ceri Jones talks savoury beverages.

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