11 April 2017
Brexit: trouble brewing for British beer exporters
The impact of Brexit in the form of a weaker pound and higher inflation will add to an already complicated trading landscape for UK breweries.
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30 March 2017
Beer in the ice cream aisle: cross category migrations driving product development
Alcohol and alcoholic flavors are being used in new products development in many categories. These flavors offer a gourmet or exotic touch, and the use of well-known alcoholic drinks brands...
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14 March 2017
Food delivery services are changing the way we drink
With the news that McDonalds have plans to begin a delivery service, we look at what consumers want in a delivery. Do consumers still want this fast food fare or...
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9 March 2017
Counting calories at the pub
In February 2017, two large drinks brands and one large pub chain announced that they would label alcoholic drinks with nutritional information. Could this result in a big shift in...
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9 March 2017
UK budget brings little relief for pubs
The Budget has been announced and many people are still cheering about the extra money being given to schools and the NHS, which a few believe is long overdue. But...
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3 March 2017
The health-conscious era of non-alcoholic beer is brewing
Non-alcoholic beer (defined as less than or equal to 0.5% ABV) accounts for less than 1% of the global beer market, but since 2012 (growth has been far outpacing that...
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22 February 2017
Producers and consumers alike enjoying boon of premium alcohol
The premiumisation trend in alcoholic drinks shows no signs of slowing as producers focus on quality over quantity, and value over volume.