Sipping on savouries: moving away from sugar
Healthy drinks are increasingly moving away from fruity flavours to try to shake off the...
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Healthy drinks are increasingly moving away from fruity flavours to try to shake off the...
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Kefir, a fermented milk drink that was first made over 2,000 years ago in the...
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Packaged beverages that are sold in a prepared form ready for consumption are rapidly growing...
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Energy drinks and shots, sports drinks and nutrient-enhanced waters are now worth $15 billion but...
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The demands of modern lifestyles leave many consumers feeling time-poor, causing shoppers to seek out...
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Challenged by a changing competitive landscape as well as a flood of craft beers vying...
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Views towards alcohol have changed; however, Millennials are hardly a truly sober generation. While their...
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In this issue: Honey water and customisation in drinks, as well as other insights from...
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Food waste is in the news all the time, but what about drinks waste? Elliot...
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The global market for dairy alternative drinks is expected to reach $16.3bn by 2018, up...
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