In this issue: Product design in the luxury market, sugar taxes’ impact on...
French IT services provider Atos has secured a new multinational contract to provide end-to-end Internet of Things (IoT) services for the Coca-Cola Hellenic Bottling Company (Coca-Cola HBC) Connected Cooler programme.
Dutch firm TOP is developing a new technology platform for dairy farmers that will allow customers to buy bottled milk from individual cows.
It was fun while it lasted. The beverage industry's love affair with plastic has been a boon to the industry for decades, but solid waste and pollution issues are catching up with plastic. Tom Vierhile examines how beverage brands can respond to the growing backlash against plastic packaging.
Sustainability is on the agenda for many different brands. Vegan ice cream and probiotic smoothie brand Happy Coco has taken the next step in its ethical journey by launching compostable bottles made from PLA, which naturally composts and forms no toxic fumes when burned. Katie Woodward talks to co-founder Arjuna van der Kooij to find out more.
Taking a new spin on the usual two pints of lager and a packet of crisps, discerning drinkers are searching for non-alcoholic versions of their usual beverages, making for exciting times in the market. Stephanie Phillips finds out more about the rise in demand for realistic non-alcoholic drinks.
Canned craft beer is becoming an increasingly popular choice, as British consumers opt for canned products over the traditional bottled beer. Katie Woodward finds out how consumer trends and attitudes towards packaging are influencing this growth.
Intelligent beverage packaging is being developed at a rapid pace to fulfil a wide range of criteria. Sonia Sharma finds out more about the latest developments within this market and how the industry is pushing itself even further in order to connect to consumers.
Inside Drinks is the essential reading material for decision-makers in the drinks industry, bringing you the latest news and analysis in an exciting, interactive format.