Stillhouse Spirits Co has expanded in distribution into nine new markets in the US.

Commencing this month, the brand's 100% clear corn American whiskey will be available in Arizona, Florida, Georgia, Illinois, New Jersey, Oregon, Tennessee, Texas, and Wisconsin.

The drink was earlier available in California, Indiana, and Ohio.

"We're thrilled to announce this next wave in our expansion around the country."

To meet the growing demand for its drinks, including Stillhouse Original and other five flavours, the company shifted its distillery and production operations to Columbia, Tennessee.

Stillhouse makes use of its all-natural, sour mash recipe to create its clean, crisp, gluten-free whiskey.

This whiskey is available in six expressions; Original, Apple Crisp, Peach Tea, Coconut, Mint Chip, and Red Hot.

Stillhouse CEO Brad Beckerman said: "Representing innovation at every turn, Stillhouse is truly 'America's Finest.' We're thrilled to announce this next wave in our expansion around the country, and to introduce our award-winning whiskey to a whole new audience."

Stillhouse's distillery uses water from Duck River Aquifer.