Producer of fermented probiotic and kombucha beverages KeVita has introduced three new Master Brew Kombucha flavours in the US.

The new varieties launched are Dragonfruit Lemongrass, Mango Habanero and Citrus.

KeVita Master Brew Kombucha products are prepared with beneficial organic acids, organic caffeine and fermented kombucha green or black tea.

"We've grown our Master Brew Kombucha line tremendously from year to year."

Each bottle of Master Brew Kombucha products contains more than four billion colony forming units of live probiotics, and 35 calories in each 8oz serving.

The products carry a Verified Non-Alcoholic certification.

KeVita co-founder and CEO Bill Moses: “By pairing enticing flavours with the benefits of organic acids and probiotics, we've grown our Master Brew Kombucha line tremendously from year to year.

“These drinks are the total package, and we aim to continually exceed the expectations of our fans with innovative, new brews that taste great."

Dragonfruit Lemongrass combines lush dragonfruit with lemongrass and a hint of basil.

Mango Habanero mixes the sweetness of mango with a spicy habanero kick.

Citrus combines sun-ripened lemon, lime and orange with aromatic rosemary.

All KeVita drinks are certified organic, non-genetically modefied organism (GMO), gluten-free, and vegan.

The company’s beverages are sold at over 20,000 retail locations across North America.