Chloe Wine Collection has launched 2016 Central Coast Rosé across the US following the success of a limited release.

Crafted by winemaker Georgetta Dane, the Pinot Noir and Grenache-based blend is light with notes of fresh strawberries, raspberries, and watermelon.

Packaged in a custom bottle, with a diamond etched punt and a screw cap closure to retain quality and freshness, Chloe Rosé is claimed to be crisp and well balanced, with bright acidity.

The grapes are sourced from vineyards in California's central coast, night harvested, and fermented at a cool temperature to maintain the aromas and natural acidity of the wine. The drink was initially launched in 2016 as a limited release in select markets.

Dane said: "Each varietal within the Chloe Wine Collection is crafted using grapes from some of the world's preeminent wine-growing regions, and the new 2016 Central Coast Rosé is no exception.

"Each varietal within the Chloe Wine Collection is crafted using grapes from some of the world's preeminent wine-growing regions."

"It draws you in with a distinctive taste with delicate aromas of fresh strawberries, raspberries, and watermelon, and envelops the palate with a crisp, well-balanced finish, perfect for enjoying during the springtime."

Chloe's marketing director Kimberly Fabbri said: "We were overwhelmed with the excitement and customer interest for Chloe Rosé and are thrilled to introduce this elegant and delectable wine nationwide in preparation for the warm weather season.

"Sophisticated and chic, the wine is a colourful complement for seasonal entertaining and celebrating memorable occasions."

The Chloe Wine Collection includes Valdadige DOC Pinot Grigio; Sonoma County Chardonnay; Prosecco DOC; Monterey County Pinot Noir; and California North Coast blend, Red No. 249.