Laird Superfood has launched a line of organic kombucha in Pineapple-Ginger with Turmeric & Black Pepper, Berry-Ginger with Lemon & Honey and Lemon-Honey flavours.

The company noted that these variants blend natural and organic ingredients, including green and black tea, coconut vinegar, fruit and spices.

The range is also free from artificial flavours or colours.

Laird Superfood is a US-based superfood coffee and creamers manufacturer. Its co-founder and CEO Paul Hodge said: “As a company, we’re always looking for ways to combine superb taste with natural, real-food ingredients in our products.

“We’re always looking for ways to combine superb taste with natural, real-food ingredients in our products.”

“As a brand, we are excited to continue expanding our beverage line into the commercial space while also venturing into the booming kombucha market for the first time.”

Pineapple-Ginger with Turmeric & Black Pepper offers the sweetness of pineapple, while Berry-Ginger with Lemon & Honey provides a sweet balance of tart berry, ginger, lemon and organic raw honey.

The Lemon-Honey variant blends organic lemon with a touch of raw organic honey.

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Laird Superfood’s new kombucha beverage line up will be available in grocery stores, restaurants, corporate office spaces and other retail locations. It can be served on tap as an all-natural drink option.

Laird Superfood plans to debut two of the flavours at the NAMA show, which takes place from 24-26 April 2019 in Las Vegas, US. All three flavours will then be available for commercial orders.