iZettle has launched the ‘Bean There, Done That’ podcast series that sees key figures provide practical business advice to coffee shop owners.

iZettle UK managing director Edward Hallett said: “iZettle provides thousands of coffee shop owners with tools that help them run their business more efficiently.”

Each episode of the six-part series podcast will be 30-35 minutes long and comprise insights on improving marketing, recruitment and training. It also focuses on sustainable business and improving supply chains.

“Most coffee shop owners are short of time, and this series allows them to learn without having to stop running their business.”

In this series, champion baristas focus on everything ranging from mistakes they made to experiences that saw them grow their business and win awards.

The first three episodes are available for download on iTunes, Spotify and all major podcast platforms from 28 March this year, while the next three episodes will be released in the coming weeks.

Independent coffee entrepreneur and three-time UK barista champion Maxwell Colonna-Dashwood said: “‘Bean There Done That’ is a fantastic, first of its kind initiative from iZettle to provide busy coffee shop owners with one destination where they can hear industry advice and trends.

“Most coffee shop owners are short of time, and this series allows them to learn without having to stop running their business.”

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