Grady’s Cold Brew is set to introduce new coffee concentrate flavouring French Vanilla and Hazelnut Mocha.

This move represents the company’s first product line expansion since it released New Orleans–Style Cold Brew in 2011.

Based on the New Orleans–Style blend, the two new flavours have been produced using Arabic beans from Indonesia and Ethiopia, as well as roasted chicory beans from France. These are combined with chocolate, hazelnut and vanilla.

“This is flavoured cold brew that can appeal to those who drink their coffee black and to those who prefer to sweeten things up.”

Grady’s Cold Brew produced both drinks in-house at its brewery in New York, US

The company’s co-founder Grady Laird said: “Flavoured coffee has a reputation of being overpowering and artificial, but a large segment of coffee drinkers want subtlety, not a mouth-numbing sugar explosion.

“This is flavoured cold brew that can appeal to those who drink their coffee black and to those who prefer to sweeten things up.”

The two new flavours will be available in 32oz bottles for $10.99 and can be purchased throughout New York. Grady’s Cold Brew is planning to launch its product at FreshDirect in July this year.