The Coffee Bean & Tea Leaf introduces summertime cold brew coffee and tea varieties. Credit: PRNewsfoto/The Coffee Bean & Tea Leaf.

The Coffee Bean & Tea Leaf is set to expand its product line up with the addition of limited-edition cold brew coffees and teas.

The new portfolio includes classic Vietnamese Cold Brew Coffee and the new seasonal Scottish breakfast teas Mango Cold Brew and Black Cherry Cold Brew, which will be available until 26 August.

“Our international sourcing credentials combined with our coffee and tea expertise has created a new way for our guests to enjoy coffee and tea.”

Other additions Raspberry Cold Brew Tea and Peach Jasmine Cold Brew Tea will be offered throughout the year.

The Coffee Bean & Tea Leaf product innovation senior director Nurit Raich said: “We’re true coffee and tea aficionados and know that our guests expect the highest quality from The Coffee Bean & Tea Leaf brand.

“Our international sourcing credentials combined with our coffee and tea expertise has created a new way for our guests to enjoy coffee and tea that highlights the carefully curated flavour experience.”

The Vietnamese Cold Brew Coffee is The Coffee Bean & Tea Leaf brand’s dark-roasted Cold Brew Coffee combined with sweetened condensed milk for a creamy, bold coffee taste.