Scotland’s Arbikie Highland Estate has enhanced its terroir vodka range by launching 2017 Vintage Fresh Strawberry Vodka.

Arbikie’s terroir vodka range now includes potato-based vodka Tattie Bogle, wheat-based vodka Haar, and a seasonal fresh-Chilli vodka.

With a 50% alcohol-by-volume (ABV), 2,500 bottles of the new limited edition will be released.

“The vodka’s ingredients are grown in the company’s own farms to ensure full traceability.”

Arbikie distiller Christian Perez-Solar said: “We were keen to create a unique a vodka using fresh strawberries and wheat grown on the farms to make the vodka that provides distinctive notes of butterscotch and biscuit characteristics.

“At 50% ABV not only do you get a great base spirit for cocktails but an incredibly smooth and fresh tasting vodka.”

The vodka’s ingredients are grown in the company’s own farms to ensure full traceability.

The Gibson’ owner Marian Beke said: “Arbikie Strawberry Vodka is a beautiful product, a surprise in a bottle. The quality of Arbikie products is exceptional.”