Ketone esters are one of the hottest new diet products from Silicon Valley, but could they come to the UK? And is the product as revolutionary as the manufacturers claim?
Automation is taking over across industries, allowing companies to increase the efficiency of their operations and inject a mechanical precision into proceedings. In a field so craft focused as winemaking,...
In this issue: We look at refashioning cans, the iconic status of gin and much more.
Rain, drought and frost have significantly harmed wine production in France this year. Elliot Gardner finds out how bad conditions can decimate winemakers’ hopes.
Scotch Whisky Association has applied for geographical indication status in New Zealand, and PureCircle has indicated the use of stevia in food and beverages has increased significantly. Drinks-insight-network.com wraps up...
Bitrex, the world’s most bitter substance, would put a standard pint of ‘bitter’ IPA to shame. Elliot Gardner finds out more about its uses and history.
Self-service beverage pumps are being increasingly installed across the UK and Ireland, with the University of Reading being the latest to fit its own ‘beer wall’. Elliot Gardner asks what...
In this issue: Top trends in hot drinks and the success of Craft gin, as well as other insights from GlobalData
With Brexit tensions riding high, could a sugar levy could be devastating for the Irish soft drinks industry? Elliot Gardner finds out more.
In this issue: Flavour and format innovations and moderation and avoidance trends in the beverage industry, plus other insights from GlobalData