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Analysis

  • Inside Drinks Magazine: Issue 7

    In the latest issue we look at the gazpacho revolution set to take the UK by storm, investigate the growing popularity of raw vegetable and fruit drinks, take a look...

  • A Sweet Taste: The frosty future of sugar

    The EU is the world’s largest producer of beet sugar and also imports the most raw cane sugar. With the controversial sugar quotas set to end, Frances Marcellin looks at...

  • Beverage Awards: Nestlé beats the competition

    Nestlé leads the beverage industry with its proactive stance on sustainable and ethical coffee production practices. Along with schemes such as Nespresso’s AAA Sustainable Quality Programme, the company’s flagship Nescafé...

  • Inside Drinks Magazine: Issue 6

    In the latest issue we announce the winner of our Inside Drinks award, look at the potential impact of the end of sugar quotas, look at the progress made by...

  • Bottling it: why bottled water is booming

    Recent reports suggest bottled water is not as safe as tap, yet more is being sold than ever. Elly Earls met IBWA’s Christopher Hogan and British Bottled Water Producers’ Jo...

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