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  • Mass appeal: taking advantage of the market

    Fruit juices made from ingredients grown in the US are highly appealing to Chinese consumers, as they are knowledgeable about provenance and nutrition. Katie Woodward finds out how the US...

  • Sipping on savouries: moving away from sugar

    Healthy drinks are increasingly moving away from fruity flavours to try to shake off the negative associations with sugar. But is there more to it? Ceri Jones talks savoury beverages.

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