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All articles by Lucy Ingham

  1. The interactive pint: revitalising beer markets with digital technology

    Going for a beer has always been a simple business. You order what you want, hand over you cash and…
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    6 Nov
  2. Bottling it: why bottled water is booming

    This year, researchers in both the UK and the US have published studies claiming that tap water is safer than…
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    6 Nov
  3. Automating for growth: manufacturers look to automated processing equipment

    Greater product varieties, changing consumer purchasing patterns, increased food safety regulations and global competition are the main drivers behind the…
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    31 Oct
  4. Reign of Terroir: carving out a niche in the champagne market

    The way we celebrate good times is changing. Where once a bottle of Mumm, Veuve Clicqot or Dom Perrignon champagne…
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    28 Oct
  5. Aloe appeal: the rise of aloe vera soft drinks

    Aloe vera drink products are already extremely popular in Asia Pacific and range from pure aloe vera juice to aloe-flavoured…
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    28 Oct
  6. Smooth running: a guide to food-grade lubricants

    Lubricants may be unseen, but they play a critical role in the operation of food and beverage processing plants, reducing…
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    22 Oct
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