Fizzing out: why are global beer sales down?
With reports showing that global beer popularity is falling and drinking habits are changing, Elliot Gardner looks into whether the beer industry should be worried.
Updating the industry: using software to update whisky business practises
The scotch whisky industry is fiercely traditional, but businesses are under pressure to keep up with modern practices. Elliot Gardner looks at whether there’s room for the use of modern business software in whisky manufacturing.
Feeling fruity: using new yeasts to develop alternative scotch flavours
Could the flavour of Scotch be altered by using different yeast for fermentation? A new research project at Abertay University seeks to find out. Elliot Gardner speaks to the project lead.
May’s top stories: Vintage Seltzer launched two new flavoured drinks, Anheuser-Busch's $2bn investment
Anheuser-Busch announced plans to invest $2bn in its breweries by 2020, and Swire Coca-Cola opened a new distribution centre in Johnstown, Colorado, US. Drinks-insight-network.com wraps up the key headlines from May 2017.
Inside Drinks Magazine: Market Focus Special Issue – June 2017
In this issue: Innovation in convenient drinks and opportunities in non-alcoholic beverages, as well as other insights from GlobalData