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22 June 2017
WEEKLY UPDATE
Latest Companies

Canadean - 3rd Annual Canadean Soft Drinks Strategies Congress 2015, 18-19 February

Current Analysis IT Connection - Analysis of IT Equipment for the Beverage Industry

Eastern Europe Beverage Strategy Congress - 8 October, Warsaw, Poland

Industry Report Store - Market Analysis of the Consumer Drinks Industry

Health in Beverages Congress 2012 - Canadean’s New Event for the FMCG Industry

Press Releases

Beer Awards 2013 winners announced
The most prestigious award ceremony in the beer industry was held on May 14th in Prague, acknowledging the very best beer and beer brand styles. The evening was a great success that offered excellent networking opportunities for all major and minor breweries in attendance.

White Papers

Canadean Global Iced Coffee Report
Iced/rtd coffee drinks encapsulate both coffee-flavoured milk shakes and concentrated coffee drinks, sometimes with no milk at all. When combined they represent the second smallest soft...

Consumer Trends in the Hot Drinks Market in Brazil - 2011
Canadean's 'Consumer Trends in the Hot Drinks Market in Brazil - 2011' report tracks 20 trends, each of which has the potential to act as a driver or inhibitor on the product...

Consumer Trends in the Soft Drinks Market in China - 2011
Canadean's 'Consumer Trends in the Soft Drinks Market in China - 2011' report forms part of an overall series covering all consumer packaged goods (CPG) product...

Consumer Trends in the Wine Market in France
This report provides the results for Canadean's unique Consumer Trends in the Wine Market in France market reseearch report, a highly detailed and proprietary study of consumers' Consumer...

Features

Fizzing out: why are global beer sales down?
With reports showing that global beer popularity is falling and drinking habits are changing, Elliot Gardner looks into whether the beer industry should be worried.

Updating the industry: using software to update whisky business practises
The scotch whisky industry is fiercely traditional, but businesses are under pressure to keep up with modern practices. Elliot Gardner looks at whether there’s room for the use of modern business software in whisky manufacturing.

Feeling fruity: using new yeasts to develop alternative scotch flavours
Could the flavour of Scotch be altered by using different yeast for fermentation? A new research project at Abertay University seeks to find out. Elliot Gardner speaks to the project lead.

May’s top stories: Vintage Seltzer launched two new flavoured drinks, Anheuser-Busch's $2bn investment
Anheuser-Busch announced plans to invest $2bn in its breweries by 2020, and Swire Coca-Cola opened a new distribution centre in Johnstown, Colorado, US. Drinks-insight-network.com wraps up the key headlines from May 2017.

Inside Drinks Magazine: Market Focus Special Issue – June 2017
In this issue: Innovation in convenient drinks and opportunities in non-alcoholic beverages, as well as other insights from GlobalData

Projects
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