US-based Hangar 1 Vodka has created Fog Point, a vodka made from fog in San Francisco, California.

The company stationed fog catchers at various places in the city, including Sutro Tower and El Sobrante, which convert fog into water.

"This water is then blended with vodka distilled from premium wine sourced from a sustainable vineyard on the Central Coast."

Hangar 1 Vodka was quoted by the website as saying: "This water is then blended with vodka distilled from premium wine sourced from a sustainable vineyard on the Central Coast.

The company’s head distiller Caley Shoemaker told KPIX: "60% of vodka is water.

"We started thinking ‘what’s a way that we can make something that’s fun and creative and different but that is gonna have a positive impact on this drought in California’."

The company has only produced 2,500 bottles of Fog Point vodka priced at $125 each.

The proceeds from the limited edition drink will be donated to California’s water conservation programme.