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September’s top news stories
Woolworths Group, Australia created its first circular economy beer, and SWA urges the UK government to end uncertainty in future trading conditions. Drinks-insight-network.com wraps up the key news stories from...
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July’s top news stories
AB InBev to sell its Australian subsidiary Carlton & United Breweries, and DB Breweries reportedly acquired the licensing rights of Kingfisher beer. Drinks-insight-network.com wraps up the key news stories from...
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March’s top news stories
British consumers bought more than 73 million bottles of gin last year, and Carlsberg invested in Chinese micro-brewery Jing-A Brewing. Drinks-insight-network.com wraps up the key news stories from March 2019.
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Could a new Tetra Pak innovation boost efficiency in juice production?
Tetra Pak has been exploring a new pasteurisation process that could significantly reduce the costs of producing juice, nectar, still drinks and tea. Why is boosting efficiency increasingly important in...
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Five things we learnt at the International Food & Drink Event 2019
Verdict Foodservice attended the International Food and Drink Event (IFE) earlier this month. What were the five things we learnt at the IFE?
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Plain and simple: water’s dominance of a growing non-alcoholic market
As the health and wellness macro-trend drives consumers to look for non-alcoholic beverages, the market is experiencing a surge of growth. Standing atop this growth, according to Zenith Global, is...
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In the new issue of Inside Drinks: exploring upcoming drink trends for the year
In this issue: Trends shaping the industry for 2019, how bottled water is topping the non-alcoholic market, Russia’s evolving beverage sector and more.
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Going with the Flow: ‘ultra-hydration’ and increased sustainability
Sustainability and premiumisation are some of the primary trends driving the industry at the moment. Callum Tyndall talks to Nicholas Reichenbach, founder of Flow, about the company’s ‘ultra-hydrating’ water and...
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Inside Drinks Magazine: Issue 27
In this issue: How the craft movement is changing soft drinks, ‘ultra-hydrating’ water, the industry’s changing relationship with sugar and more.
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Venture capital in the drinks industry: how do investors make decisions?
What do investors look for in a beverage company? Lauren Jupiter, co-founder of venture capital fund AccelFoods, discusses how drinks brands can stand out in a competitive market.
