Salvatore’s Bar has created an ‘Around the World’ menu, which showcases 16 eclectic cocktails.
It has been said that health is the new status symbol; this is no less true in the beverage market.
The European Union milk quota was scrapped after more than three decades of effort to prevent overproduction in the milk industry.
Australians, as a nation, are drinking less alcohol overall than at any time in the previous 50 years.
The push to introduce a wider variety of healthy drink options has opened the door for a new generation of beverages.
Will the introduction of so-called ‘fat taxes’ solve the problem and make people thinner?
Swedish based NOA Relaxation and UK based Green Lady have been specifically created to instill a sense of calmness and stress relief for the end-user.
Organisations at the Canadean Beverage Packaging conference discussed cutting edge topics and the latest innovations in the industry.

Inside Drinks is now free for the iPad. Download our app to read the latest issue and browse our back issues for free.

Inside Drinks Magazine: Issue 15

Maintaining the momentum in beverage innovation keeps consumers guessing. We find out more about the new Around the World cocktail menu from Salvatore’s Bar in London to learn how they are incorporating design and ingredients to showcase their offerings.

Also in the latest issue of Inside Drinks, we take a look at the rising number of botanical drinks on the market, explore the European milk quota, and take a look at calming drinks companies using active ingredients to combat stress.

Moreover, we examine the ‘half-size’ market, as well as discovering more about food and drink taxes.

Read the issue for free on your iPad through our app, or if you’re on a desktop computer you can also read it in our web viewer.

In this issue

Taste the Globe
World renowned bar – Salvatore’s in London – has created a new ‘Around the World’ cocktail menu to take consumers on a journey through their drinks where presentation, design and ingredients have carefully been selected to represent different countries. Sonia Sharma speaks to the team behind the menu.
Click here to read more.

Trends for the industry: 2016
With coconut and birch water leading the 2015 market , Sara Grady, Consumer Insight Analyst at Canadean highlights the breakout trends set to dominate the drinks market in 2016.
Click here to read more.

When the Levee Breaks
The lifting of the European Union milk quota has sent shockwaves through the dairy supply chain. But could these fears be laid to rest by having the right technology in place? Henri Beringer explores how companies within the dairy supply chain can take action before the levee breaks.
Click here to read more.

Doing things by halve
A growing number of Australian winemakers are producing 375ml wine bottles – half the size of standard 750ml bottles – to meet a growing demand from local customers who want to ‘drink less and drink better’. Heidi Vella-Starr finds out more.
Click here to read more.

All Natural
The number of beverages using plant-based formulations is rising with ingredients such as lotus flowers being used for balancing the mind and eradicating stress. Eloise McLennan looks into this growing market.
Click here to read more.

Food and Drink Tax
Europe has an increasing obesity problem and this has prompted some governments to explore opportunities to tax specific food and drink products in order to curb the problem. UNESDA explores what needs to be done.
Click here to read more.

Keep Calm
A new wave of calming drinks is entering the beverage market. Green Lady and NOA Relaxation use active ingredients to contribute to stress relief and relaxation. Sonia Sharma finds out more
Click here to read more.

Event Round Up
From packaging design to promotional campaigns, Inside Drinks reviews the highlights from the Canadean Beverage Packaging conference.
Click here to read more.

Next issue preview

Water alternatives, such as black water and fat water, have burst onto the market. With selling points including fulvic trace minerals we find out more about this sector.

In the next issue of Inside Drinks, we speak to the brand that is enhancing their juices with pure oxygen, profile how the industry can tackle counterfeiting, find out more about the new beverage that is said to cure a hangover and explore the dandelion root.

Moreover, we look at augmented reality technology in the beverage industry, analyse the probiotic niche and learn more about lupin seeds.

Digital magazine FAQ

You can read Inside Drinks for free on the iPad. Download our app to read the latest issue and browse the back issues in our archive. Sign up for a free subscription in the app and never miss a new issue.

You can also continue to read the desktop version for free on our web viewer. (Browser compatibility: The web viewer works in the latest two version of Chrome, Firefox and Safari, as well as in Internet Explorer 9 and 10. Some features may not be compatible with older browser versions.)